Toaster Oven Zucchini Pizza Bites

These cutie Hawaiian pizza zucchini bites are here for you when you're feeling lazy. The mini low-carb pies have a zucchini "crust" and Hawaiian-style toppings: barbecue sauce, pepper jack cheese, ham, bacon and (of course) pineapple. They're also ready in just half an hour using a toaster oven.
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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 2 servings
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Ingredients

1 medium zucchini, sliced into 1/4 inch-thick rounds (about 2 cups)

1 tablespoon olive oil  

Kosher salt and freshly ground black pepper 

3 tablespoons barbecue sauce  

1 slice deli ham (about 1 ounce), cut into 1/2-inch squares 

3/4 cup shredded pepper jack cheese  

1/3 cup canned pineapple tidbits  

2 slices cooked bacon, finely crumbled (about 3 tablespoons)  

Directions

  1. Preheat toaster oven to 450 degrees F. Line the baking tray with foil.
  2. Arrange the zucchini slices on the baking tray and toss with the olive oil and salt and pepper to taste. Bake until slightly tender, about 8 minutes.  
  3. Remove from the toaster oven. Spoon a thin layer of barbecue sauce over each zucchini slice. Dividing evenly, top with the ham, pepper jack cheese, pineapple and bacon.  
  4. Bake until the cheese is melted and the toppings are heated through, 9 to 10 minutes.