Recipe courtesy of Mary Giuliani
Episode: Modern Comfort
Save Recipe Print
Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
1 sandwich
Level:
Easy
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
1 sandwich
Level:
Easy

Ingredients

Directions

Brush both sides of both slices of bread with the bacon oil. Place the cheese on top of one slice and top with the other slice of bread.

Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Chicken and Kale Caesar Pressed Sandwich

Recipe courtesy of Food Network Kitchen

Grilled Zucchini Rolls with Herbs and Cheese

Recipe courtesy of Ellie Krieger

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Recipe courtesy of Marc Murphy

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress

Recipe courtesy of Mary Giuliani

Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

Recipe courtesy of Mary Giuliani

Grilled Cheese Sandwiches

Recipe courtesy of Food Network

Grilled 4 Cheese Sandwiches

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories