Recipe courtesy of David Bowers
Chicken Breasts with Pepper Jack and Bacon
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- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 4 servings
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- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
Directions
- Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.
- Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.
