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Recipe courtesy of David Bowers

Show: In Food Today

Episode: Football Fever

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Chicken Breasts with Pepper Jack and Bacon

Total:: 35 min
Prep:: 20 min
Cook:: 15 min

Yield:: 4 servings

Ingredients

4 boneless, skinless chicken breasts
Four 1/4-inch slabs pepper Jack
4 slices hickory-smoked bacon

Directions

Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.

Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.

Recipe courtesy of David Bowers, author, "Bake it Like a Man"

My Private Notes

Name: Chicken Breasts with Pepper Jack and Bacon
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Four 1/4-inch slabs pepper Jack; 4 slices hickory-smoked bacon