Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: four 8 by 5 1/4-inch foil au gratin pans

Preheat a grill to medium-high heat. 

Place a single layer of corn chips in the bottom of each foil pan. Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese. Repeat to make another layer. 

Turn the heat down to medium-low. Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes. 

In a small bowl, combine the sour cream and chili powder and mix until well blended. 

Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato. 

Cook's Note

The nachos can also be cooked in the oven. Place the foil pans in a 375 F degree oven until the cheese is melted and bubbly, 10 to 12 minutes.

More from:

Game-Day Parties

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Blue Corn Enchiladas

Sophia's Place - Blue Corn Pancakes

Recipe courtesy of Dennis Apodaca

Margarita Shrimp Nachos

Recipe courtesy of Food Network Kitchen

Jerk Pork Nachos

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Nachos

Recipe courtesy of Food Network Kitchen

Big Dish O' Nachos

Nachos Blanco with Roasted Jalapeno Salsa

Recipe courtesy of Sunny Anderson

Lime Tortilla Chips

Recipe courtesy of Alton Brown

Roasted Chicken Nachos With Green Chili-Cheese Sauce

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Browse Reviews By Keyword

          Latest Stories