Recipe courtesy of Sandra Lee
Save Recipe Print
Crostini with Pork Tenderloin and Herbed Cheese
Total:
1 hr 3 min
Prep:
15 min
Inactive:
10 min
Cook:
38 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 3 min
Prep:
15 min
Inactive:
10 min
Cook:
38 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Heat olive oil in a large skillet with a metal handle over medium-high heat. Add tenderloin and sear each side. After all sides have been seared, place skillet in oven and roast for 15 to 20 minutes per pound (per tenderloin) or until an instant-read thermometer registers 155 to 160 degrees F. Remove from oven and let rest for 10 minutes.

Place baguette slices on a baking sheet and toast in preheated oven until just golden around the edges, about 7 to 10 minutes. Remove and set aside to cool.

Spread toasted baguette slices with 1 heaping teaspoon of the herb cheese spread. Slice pork tenderloin into 1/4-inch thick slices and place on top of bread slices. Top each slice of pork with a small dollop of the herb cheese spread and top with a cherry tomato half.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Michael Chiarello

Creole Crostini

Recipe courtesy of Tiffani Thiessen

Gorgonzola Crostini

Recipe courtesy of Sandra Lee

Tapenade Crostini

Recipe courtesy of Ree Drummond

Meatball Crostini

Recipe courtesy of Sandra Lee

BLT Crostini

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories