Recipe courtesy of Sandra Lee
From:
Food Network Magazine
Double-Decker Truffled Grilled Cheese
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1475
- Total Fat
- 97 g
- Saturated Fat
- 57 g
- Carbohydrates
- 105 g
- Dietary Fiber
- 5 g
- Sugar
- 58 g
- Protein
- 49 g
- Cholesterol
- 297 mg
- Sodium
- 1394 mg
- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1475
- Total Fat
- 97 g
- Saturated Fat
- 57 g
- Carbohydrates
- 105 g
- Dietary Fiber
- 5 g
- Sugar
- 58 g
- Protein
- 49 g
- Cholesterol
- 297 mg
- Sodium
- 1394 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Melt 3 tablespoons butter with 1 teaspoon truffle oil in an ovenproof skillet over medium heat. Add 2 slices bread, and toast on both sides. Set the toast aside and reserve the skillet.
- Lay out one slice of untoasted bread. Top with one-quarter each of the brie, figs and jack cheese, then a slice of toasted bread, then another layer of brie, figs and jack. Close with a slice of untoasted bread. Repeat to make another double-decker sandwich.
- Melt the remaining 3 tablespoons butter with the remaining 1 to 2 teaspoons truffle oil in the skillet over medium heat. Add the sandwiches and cook until golden on the bottom, about 3 minutes. Flip and cook until golden on the other side, about 2 more minutes, then transfer the skillet to the oven and cook until the cheese is melted, 6 to 8 minutes. Serve with the fig preserves.
- Photograph my Andrew Mccaul
