Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Watch how to make this recipe.
Dried Fruit Compote with Goat Cheese
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 239
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 28 g
- Protein
- 5 g
- Cholesterol
- 9 mg
- Sodium
- 93 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 239
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 28 g
- Protein
- 5 g
- Cholesterol
- 9 mg
- Sodium
- 93 mg
Ingredients
Directions
- In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool.
- Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.
