Recipe courtesy of Sandra Lee
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Dried Fruit Compote with Goat Cheese
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool.

Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.

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