Frame 222
Recipe courtesy of Sandra Lee

Dried Fruit Compote with Goat Cheese

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 6 servings



  1. In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool.
  2. Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.