Recipe courtesy of Sandra Lee

Dried Fruit Compote

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  • Level: Easy
  • Total: 18 min
  • Prep: 3 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 6 servings



  1. In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.
  2. Serve over frozen yogurt and garnish with toasted slivered almonds.