Saffron Couscous with Goat Cheese

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2 cups low sodium chicken broth

1 pinch saffron threads

1/2 teaspoon salt

1 (10-ounce) box instant couscous

1/2 cup slivered almonds, toasted

1/3 cup dried apricots, chopped

1/3 cup raisins

4 ounces goat cheese, crumbled

1/2 cup nicoise olives, pitted

1/4 cup finely chopped parsley leaves