Recipe courtesy of Sandra Lee
Episode: Moroccan
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Total:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, bring broth, saffron, and salt to a boil. Remove from heat and stir in couscous. Cover and set aside for 5 minutes.

Transfer cooked couscous to a medium bowl and fluff with a fork. Add remaining ingredients and toss to combine.

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