Season 4, Episode 7


In this episode, Sandra Lee makes even the most challenging Moroccan dishes seem simple - and they are mouth-wateringly delicious. Dishes include Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Cous Cous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges, and a fabulous Moroccan Mint Tea Cocktail.
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Recipes From This Episode

Spiced Cake with Almonds and Caramelized Oranges

Lemon and Mint Roasted Lamb

Moroccan Carrot Salad

Saffron Couscous with Goat Cheese

Moroccan Mint Tea Cocktail

Family Dinner
Garden Italian


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