Season 4, Episode 7


In this episode, Sandra Lee makes even the most challenging Moroccan dishes seem simple - and they are mouth-wateringly delicious. Dishes include Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Cous Cous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges, and a fabulous Moroccan Mint Tea Cocktail.
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Recipes From This Episode

Lemon and Mint Roasted Lamb

Saffron Couscous with Goat Cheese

Moroccan Carrot Salad

Spiced Cake with Almonds and Caramelized Oranges

Moroccan Mint Tea Cocktail

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