Apple Pie Punch. bourbon, hard cider.
Recipe courtesy of Melissa Gaman for Food Network Kitchen

Apple Pie Punch

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail
This warm but refreshing fall cocktail simply combines hard apple cider and a bit of bourbon. Serve over ice with a squeeze of fresh lemon.

Directions

  1. Combine 3/4 ounce bourbon and 4 to 6 ounces cold hard cider in an ice-filled rocks or wine glass. Add a squeeze of fresh lemon juice and garnish with an apple slice.