Recipe courtesy of Ree Drummond

Bloody Marys

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 drinks
Share This Recipe

Ingredients

Directions

  1. Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of Worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
  2. Use a celery stalk to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery. (If you prefer an iceless Bloody Mary, screw on the lid of each mason jar and shake for 20 to 30 seconds, then use the lid of the jar as a strainer and pour into glasses.)
6m Intermediate 100%
CLASS
Lidey Heuck

Montauk Mules

6m Easy 99%
CLASS
Jim Meehan

Moscow Mule

2m Easy 97%
CLASS
Jim Meehan

Bloody Mary

4m Easy 98%
CLASS
23m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now