Food stylist:  Cyd Raftus McDowell
Prop stylist: Marina Malchin

Bloody Marias

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings


  1. Combine 4 cups tomato juice, 2 tablespoons horseradish, 4 dashes Worcestershire sauce, 1 tablespoon ketchup, the juice of 1 lemon, a few shakes of hot sauce and some pepper in a pitcher. Stir in 1 cup tequila or mezcal and chill until ready to serve. Pour into six ice-filled glasses. Garnish with lemon wedges and/or celery sticks.