Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small bowl combine salt and chili powder. Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture. Squeeze the juice from the lime wedges into the glasses. Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce. Drink.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Micheladas (Cold Beer with Salt and Fresh Lime Juice)

Recipe courtesy of Marcela Valladolid

Frozen Cactus Pear Margaritas

Recipe courtesy of Bobby Flay

Frozen Cactus Pear Margaritas

Recipe courtesy of Bobby Flay

Finest Call Key Lime Pie

Recipe courtesy of Ken Hall

Blood-O Margarita

Recipe courtesy of Jennifer Meadows

Silver Sangria

Recipe courtesy of Guy Fieri

Caipirinha

Recipe courtesy of Michael Chiarello

Raspberry Lime Punch

Recipe courtesy of Food Network Kitchen

Cosmorita

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories