Bloody Maria

Name: Bloody Maria
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cocktail
Ingredients: 2 ounces tequila; 6 ounces tomato juice; 2 tablespoons lime juice; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared horseradish; 1 tablespoon Mexican hot sauce, such as Cholula; Celery, sliced jalapenos and lime wedges, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Ingredients

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2 ounces tequila

6 ounces tomato juice

2 tablespoons lime juice

1 teaspoon Worcestershire sauce

1 teaspoon prepared horseradish

1 tablespoon Mexican hot sauce, such as Cholula

Celery, sliced jalapenos and lime wedges, for garnish

Directions

Special equipment:

a cocktail shaker

Put three ice cubes in a cocktail shaker and add the tequila, tomato juice, lime juice, Worcestershire sauce, horseradish and hot sauce. Cover and shake until combined and frosty. Pour into a tall glass and add garnishes as desired.

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Bloody Maria

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