Recipe courtesy of Elena Besser

Nutty Fennel Granola

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  • Level: Easy
  • Total: 55 min
  • Active: 10 min
  • Yield: 5 cups



  1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  2. Combine the oats, coconut, nuts, cranberries, raisins, candied ginger, egg white, olive oil, honey, maple syrup, fennel seeds, salt, cinnamon, ginger and nutmeg in a large bowl. Spread out on the prepared baking sheet. 
  3. Bake until toasted, 40 to 45 minutes, removing the tray from the oven every 10 minutes to stir the granola for even toasting. 
  4. Serve with Greek yogurt, citrus slices, a drizzle of honey, fresh mint and flaky sea salt. Enjoy.