32 ounces full-fat Greek yogurt, such as Fage or Chobani
1/2 cup pumpkin puree
1 tablespoon vanilla extract
4 tablespoons maple syrup, plus more for drizzling
1 cup pitted dates, chopped
1/2 cup unsweetened coconut flakes
1/4 cup pumpkin seeds
The granola can be stored in an air-tight container for up to two weeks. The yogurt can be stored in the refrigerator for as long as the sell-by date.