Sour and Sweet Yogurt Parfait with Stovetop Granola

The granola would be great with any mix-ins — toasted coconut flakes would be an awesome addition! Also, the fruit sauce works with strawberries or blackberries too.
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  • Level: Easy
  • Yield: 8 servings
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1 cup rolled oats

1/2 teaspoon kosher salt 

1/2 cup honey-roasted peanuts 

1/2 cup dried tart cherries 

1 1/2 tablespoons honey 

Fruit Sauce:

1 pint fresh raspberries

1 teaspoon fresh lime juice 

1 teaspoon honey 

Yogurt Bar:

1 quart whole-milk plain Greek yogurt

One 8-ounce squeeze bottle honey 

1/2 cup roasted pepitas 

1 mango, chopped 


  1. For the granola: Place a large nonstick saute pan over medium heat. Spread the oats into an even layer. Sprinkle with the salt. Toast the oats, undisturbed, in 30-second intervals, shaking the pan to redistribute the oats after each interval, until golden brown, about 3 minutes. Stir in the peanuts and cherries. Drizzle in the honey. Cook until the honey melts and the mixture gets sticky, 1 to 2 minutes more. Spread onto a piece of parchment paper to cool.
  2. For the fruit sauce: Place the raspberries, lime juice and honey in a mixing bowl. Use a fork to smash into a thick sauce.
  3. For the yogurt bar: Serve the granola and fruit sauce alongside the yogurt, honey, pepitas and mango.