Recipe courtesy of Trisha Yearwood

Sour and Sweet Yogurt Parfait with Stovetop Granola

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  • Level: Easy
  • Yield: 8 servings
The granola would be great with any mix-ins — toasted coconut flakes would be an awesome addition! Also, the fruit sauce works with strawberries or blackberries too.



Fruit Sauce:

Yogurt Bar:


  1. For the granola: Place a large nonstick saute pan over medium heat. Spread the oats into an even layer. Sprinkle with the salt. Toast the oats, undisturbed, in 30-second intervals, shaking the pan to redistribute the oats after each interval, until golden brown, about 3 minutes. Stir in the peanuts and cherries. Drizzle in the honey. Cook until the honey melts and the mixture gets sticky, 1 to 2 minutes more. Spread onto a piece of parchment paper to cool.
  2. For the fruit sauce: Place the raspberries, lime juice and honey in a mixing bowl. Use a fork to smash into a thick sauce.
  3. For the yogurt bar: Serve the granola and fruit sauce alongside the yogurt, honey, pepitas and mango.