Greek Yogurt Parfait with Ginger Candied Pumpkin, Berries and Pumpkin Seed Pecan Granola

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1/2 cup raw steel-cut oats

1/4 cup pecans, toasted and chopped 

1/4 cup pumpkin seeds 

2 teaspoons black sesame seeds 

1 teaspoon vegetable oil 

1 teaspoon maple syrup 

1/2 cup plus 1 teaspoon brown sugar 

Salt and cracked black pepper

1 cup diced kabocha squash 

1/4 pound fresh ginger, chopped 

1/4 pound raspberries 

1/4 pint blackberries 

2 cups Greek yogurt 

Zest of 2 limes