Eric Greenspan’s Carrot Ginger Mule, as seen on Guy's Ranch Kitchen Season 5.
Recipe courtesy of Eric Greenspan

Carrot Ginger Mule

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
Carrots, ginger, vodka? Yes, please.



  1. Add the carrot juice, ginger beer, vodka, ginger juice and lemon juice to a large pitcher and stir to combine. Pour over ice-filled rocks glasses and top with more ginger beer. Serve immediately.