Season 5, Episode 14

Roots Take the Center of the Plate

Guy Fieri and his friends are rooting out the root vegetables. Eric Greenspan pours a colorful Carrot Ginger Mule before stirring up some Potato Soup with Bacon Cheddar Bread Pudding and a Fried Egg. Elizabeth Falkner is digging the scene with her Whole Carrot Salad and parsing out some Parsnip Hazelnut Cake with Praline Cremeux. Christian Petroni offers up some Maple Roasted Sweet Potatoes with Yogurt and Horseradish, and he brightens up the place with Sunchokes Bravas with Roasted Peppers and Lemon Aioli. Justin Warner serves a souped-up Root-Centric Noodle Bowl and Yucca Fries with Chamoy Mayo.

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Recipes From This Episode

The Whole Carrot Salad

Yucca Fries with Chamoy Mayo

Carrot Ginger Mule

Clams with Guanciale, Sunchokes and Celery Root

Potato Soup with Bacon, Cheddar Bread Pudding and Fried Egg

Root-Centric Noodle Bowl

Sunchokes Bravas with Roasted Peppers and Lemon Aioli

Roasted Carrots with Caramelized Walnut Crema and Pecorino

Parsnip Hazelnut Cake with Praline Cremeux

Maple Roasted Sweet Potatoes with Yogurt and Horseradish

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