Shows
Popular Shows
In the Kitchen
Harissa and Pomegranate Lacquered Turkey
- Level: Easy
- Total: 1 hr 30 min (includes resting time)
- Active: 35 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 30 min (includes resting time)
- Active: 35 min
- Yield: 6 servings
Ingredients
Pomegranate-Harissa Glaze:
Turkey:
Directions
- For the pomegranate-harissa glaze: In a small saucepan over medium heat, add pomegranate molasses and harissa. Whisk to combine and warm to just below simmering.
- For the turkey: Preheat the oven to 350 degrees F.
- Season the turkey breast generously with salt and pepper. In a medium cast-iron skillet over medium heat, add vegetable oil. When the oil begins to shimmer, place the turkey breast skin-side down in the hot pan. Add the butter, thyme sprigs and garlic. Using a tablespoon, baste the turkey with the melted butter. When the skin is nicely browned, turn the breast and cook it skin-side up while continuing to baste. Cook in the pan for another 5 minutes, then brush on the pomegranate-harissa glaze and place in the oven for between 45 minutes and 1 hour, or until a meat thermometer reads 165 degrees F when placed in the thickest part of the breast. Remove turkey breast from oven and let rest for at least 10 minutes. Slice against the grain into 1/2-inch-thick slices and serve.
Looking for Something Else?
Classes You May Also Like
Martha Stewart
Roast Spatchcocked Turkey
9m
Intermediate
CLASS
Michael Symon
How to Carve a Turkey
16m
Easy
CLASS
James Briscione
Perfect Roast Turkey and Gravy
21m
Intermediate
CLASS
Amanda Haas
Buttermilk-Brined Turkey
9m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Martha Stewart
Turkey Gravy
4m
Easy
CLASS
Alton Brown
Spatchcock'd Roast Turkey
4m
Intermediate
CLASS
Martha Stewart
Herb-Roasted Heritage Turkey
25m
Easy
CLASS
