Granola Parfaits

"If I'm on the road, all I have to do is buy a tub of Greek yogurt, mix in this yummy granola, and I have my own 'road parfait.'"
  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 20 min
  • Yield: 4 servings (plus extra granola)
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2 1/4 cups old-fashioned rolled oats (not quick-cooking)

1 cup sweetened shredded coconut

3/4 cup slivered almonds

1/4 cup vegetable oil

1/4 cup honey, plus more for drizzling

3/4 cup dried cranberries

3/4 cup golden raisins

1/3 cup shelled and salted sunflower seeds

2 cups low-fat plain Greek yogurt

Fresh berries (optional)


  1. Preheat the oven to 350 degrees F. Toss together the oats, coconut and almonds in a large bowl. Whisk together the vegetable oil and honey in a small bowl, then stir into the oats mixture. Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden brown, 17 to 20 minutes, stirring occasionally. Remove from the oven and allow to cool completely, about 20 minutes. Transfer the mixture to a large bowl and add the dried cranberries, raisins and sunflower seeds.
  2. Line up 4 parfait, wine or other tall glasses. Carefully spoon a large dollop of yogurt into each and top with a large spoonful of granola. Add a few berries, then drizzle with honey. Repeat the layers once more in each glass. Store extra granola in an airtight container for up to 1 month.
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