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Detox Juicy Mary... with maybe a splash of vodka

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 drinks
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5 ripe roma or beefsteak tomatoes, quartered

2 tablespoons tomato paste

2 teaspoons seafood seasoning, such as Old Bay

Kosher salt and freshly ground black pepper

2 stalks celery, plus more to garnish

1 carrot

1 clove garlic, peeled

1 shallot

1/2 English cucumber

1/2 lime

1/2 green bell pepper

Worcestershire sauce

Splash of vodka, optional

Special equipment: juicer


  1. Combine the tomatoes, tomato paste, seafood seasoning and some salt and pepper in a large bowl.
  2. Juice the celery, carrot, garlic, shallot, cucumber, lime and green bell pepper into the bowl. Stir in a couple of dashes of Worcestershire sauce. Divide among glasses and garnish with a celery stalk. Add a splash of vodka if desired.