Combine the tomatoes, tomato paste, seafood seasoning and some salt and pepper in a large bowl.
Juice the celery, carrot, garlic, shallot, cucumber, lime and green bell pepper into the bowl. Stir in a couple of dashes of Worcestershire sauce. Divide among glasses and garnish with a celery stalk. Add a splash of vodka if desired.
From Food Network Kitchens
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