Detox Juicy Mary... with maybe a splash of vodka

Name: Detox Juicy Mary... with maybe a splash of vodka
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 drinks
Ingredients: 5 ripe roma or beefsteak tomatoes, quartered; 2 tablespoons tomato paste; 2 teaspoons seafood seasoning, such as Old Bay; Kosher salt and freshly ground black pepper; 2 stalks celery, plus more to garnish; 1 carrot; 1 clove garlic, peeled; 1 shallot; 1/2 English cucumber; 1/2 lime; 1/2 green bell pepper; Worcestershire sauce; Splash of vodka, optional; Special equipment: juicer

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 drinks

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Ingredients

5 ripe roma or beefsteak tomatoes, quartered

2 tablespoons tomato paste

2 teaspoons seafood seasoning, such as Old Bay

Kosher salt and freshly ground black pepper

2 stalks celery, plus more to garnish

1 carrot

1 clove garlic, peeled

1 shallot

1/2 English cucumber

1/2 lime

1/2 green bell pepper

Worcestershire sauce

Splash of vodka, optional

Special equipment: juicer

Directions

WATCH

Watch how to make this recipe.

Combine the tomatoes, tomato paste, seafood seasoning and some salt and pepper in a large bowl.
Juice the celery, carrot, garlic, shallot, cucumber, lime and green bell pepper into the bowl. Stir in a couple of dashes of Worcestershire sauce. Divide among glasses and garnish with a celery stalk. Add a splash of vodka if desired.

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