Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
One-Pot Spaghetti Alla Vodka
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- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 560
- Total Fat
- 18 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 27 milligrams
- Sodium
- 810 milligrams
- Carbohydrates
- 80 grams
- Dietary Fiber
- 8 grams
- Protein
- 18 grams
- Sugar
- 9 grams
- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 560
- Total Fat
- 18 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 27 milligrams
- Sodium
- 810 milligrams
- Carbohydrates
- 80 grams
- Dietary Fiber
- 8 grams
- Protein
- 18 grams
- Sugar
- 9 grams
Ingredients
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Directions
- Heat the olive oil in a large wide pot over medium-high heat. Add the chard stems, season with salt and cook, stirring occasionally, until tender, about 5 minutes. Add the garlic and red pepper flakes and cook until the garlic is softened, about 30 seconds. Stir in the tomato paste and cook until slightly darker in color, about 1 minute. Carefully add the vodka and cook 30 seconds to burn off the alcohol but not all the liquid.
- Add 4 cups water, the crushed tomatoes, 1/2 teaspoon salt and the spaghetti to the pot and stir. Bring to a boil, then reduce the heat to a simmer; stir in the chard leaves. Cook, stirring occasionally, until the pasta is tender and the sauce is thickened, 10 to 12 minutes.
- Stir in the heavy cream and parmesan. Cook, tossing, until combined. Remove from the heat and stir in the cherry tomatoes. Let stand a few minutes to let the sauce thicken; season with salt. Divide among bowls and top with more parmesan.
