1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato)
10 ounces vodka
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon granulated garlic
8 dashes hot sauce (recommended: Tabasco)
Crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries .
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