Terry's Bloody Marys

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 5 drinks
Share This Recipe


1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato)

10 ounces vodka

1 tablespoon prepared horseradish

1 teaspoon Worcestershire sauce

1/4 teaspoon celery salt

1/4 teaspoon granulated garlic

8 dashes hot sauce (recommended: Tabasco)

Crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries .


Special equipment:
Cocktail picks
  1. Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks. Serve drinks over ice with crudites.