Recipe courtesy of Marcela Valladolid

Beer-Based Bloody Marys

Name: Beer-Based Bloody Marys
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 to 4 servings
Ingredients: 1/4 cup fresh lime juice; 3 1/4 cups tomato-clam juice (recommended: Clamato*) see Cook's Note; 3/4 teaspoon hot sauce, (recommended: Tabasco); Salt, for rimming the glasses; 2 (12-ounce) cans beer; Celery sticks, for garnish

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Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 20 min

Yield: 2 to 4 servings

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Ingredients

1/4 cup fresh lime juice

3 1/4 cups tomato-clam juice (recommended: Clamato*) see Cook's Note

3/4 teaspoon hot sauce, (recommended: Tabasco)

Salt, for rimming the glasses

2 (12-ounce) cans beer

Celery sticks, for garnish

Directions

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Watch how to make this recipe.

In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.

Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.