Loading Video...

Beer-Based Bloody Marys

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 20 min
  • Yield: 2 to 4 servings
Save Recipe


1/4 cup fresh lime juice

3 1/4 cups tomato-clam juice (recommended: Clamato*) see Cook's Note

3/4 teaspoon hot sauce, (recommended: Tabasco)

Salt, for rimming the glasses

2 (12-ounce) cans beer

Celery sticks, for garnish


  1. In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.
  2. Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.

Cook’s Note

To make tomato-clam juice, mix together 1/4 cup clam juice with 3 cups tomato juice.

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Bloody Mary

Bloody Mary

Bloody Marys

Bloody Mary Tomatoes

Bloody Mary Slushies

Bloody Mary Steaks

Bloody Mary Ketchup

My Favorite Bloody Mary

🤤 More Drool-Worthy Recipes