1/4 cup fresh lime juice
3 1/4 cups tomato-clam juice (recommended: Clamato*) see Cook's Note
3/4 teaspoon hot sauce, (recommended: Tabasco)
Salt, for rimming the glasses
2 (12-ounce) cans beer
Celery sticks, for garnish
To make tomato-clam juice, mix together 1/4 cup clam juice with 3 cups tomato juice.