Shows
Popular Shows
In the Kitchen
Beer-Based Bloody Marys
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
- Yield: 2 to 4 servings
Share This Recipe
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
- Yield: 2 to 4 servings
Ingredients
Directions
- In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.
- Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.
Cook’s Note
To make tomato-clam juice, mix together 1/4 cup clam juice with 3 cups tomato juice.
My Private Notes
Show:
Mexican Made Easy
Episode:
Big Game Get-Togethers
Categories:
More from:
Drinks for All
Looking for Something Else?
Classes You May Also Like
Justin Devillier
Root Beer Braised Short Rib
15m
Intermediate
CLASS
Rick Martinez
Crispy Corn and Beer-Battered Fish Tacos
6m
Easy
CLASS
Rick Martinez
Mexican Flour Tortillas
14m
Easy
CLASS
Valerie Bertinelli
Beer-Battered Cheese Curds with Homemade Ranch
21m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Gabriela Rodiles
Beer Cheese Cornbread
17m
Easy
CLASS
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
Jet Tila
Beer-Battered Fish and Chips
27m
Intermediate
CLASS
