Mauro's Michelada Supreme

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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12 ounces tomato juice

Juice of 6 limes

1 teaspoon Worcestershire sauce

6 dashes fish sauce

6 dashes hot sauce, such as Cholula

1/4 cup coarse salt

2 tablespoons chile powder

1 tablespoon minced fresh cilantro


4 bottles dark Mexican beer, such as Negra Modelo

Lime wedges, for garnish


  1. Serving suggestion: pork
  2. In a blender, combine the tomato juice, lime juice, Worcestershire, fish sauce and hot sauce, and blend until smooth. Mix the salt, chili powder and cilantro, and coat the rim of 4 glasses. Fill the glasses with ice. Fill each glass one-quarter full with the tomato mixture, and then fill the remainder with the beer. Give it a light stir and serve with a lime wedge and a platter of pork.