Recipe courtesy of Bobby Flay

Michelada

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 drink
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Ingredients

Directions

  1. Mix the salt and chili powder together in a small dish. Rub the rim of the glass with some lime juice and then dip the rim in the salt mixture. Add the lime juice, tomato juice and a splash of hot sauce to a cocktail shaker. Add some ice cubes and the cold beer. Shake well and serve.

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