• Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe


2 store bought braciola (skewered flank steak stuffed with bacon and parsley)

Olive oil


Preheat a grill to high. Brush braciola generously with olive oil and grill until steak is cooked to a medium doneness, turning skewers over halfway through cooking. Remove from grill and let rest for a couple minutes before serving.

Beef Braciola

Perfect Burger

Meat Loaf

Simple, Perfect Chili

👩‍🍳 What's Cooking