Recipe courtesy of Bobby Flay

Sangria Sunrise

Name: Sangria Sunrise
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 2 cups cold fresh orange juice; 2 cups cold fresh pineapple juice; 2 cups fresh blackberries; 1 cup finely diced fresh pineapple; 1 orange, halved and thinly sliced; 1 lime, halved and thinly sliced; Ice cubes, as needed; 1 bottle fruity red wine, chilled

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Level: Easy

Total: 2 hr 15 min
Active: 15 min

Yield: 4 to 6 servings

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Ingredients

2 cups cold fresh orange juice

2 cups cold fresh pineapple juice

2 cups fresh blackberries

1 cup finely diced fresh pineapple

1 orange, halved and thinly sliced

1 lime, halved and thinly sliced

Ice cubes, as needed

1 bottle fruity red wine, chilled

Directions

Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher. Cover and refrigerate for at least 2 hour and up to 8 hours. Fill large goblets half of the way with the juice mixture, add some ice cubes...top with a splash of red wine...;

Recipe courtesy of Bobby Flay