Recipe courtesy of Pablo Munoz
Save Recipe Print
Frozen Michelada
Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Mix the chili powder, salt and sugar in a small bowl, and then transfer to a plate. Rim 2 tall pint glasses with 1 lime wedge. Press the rim of each glass, one at a time, into the spice mixture to coat the edge. Chill glasses until ready to serve. 

Put the lime juice, tomato juice, Worcestershire sauce, hot sauce, celery salt and 1 cup ice in a blender and puree until smooth. Pour the mixture into the 2 chilled glasses and top off each with a bottle of beer. Garnish with the lime wedges and a sprinkle of celery salt.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Frozen Strawberry Daiquiri

Recipe courtesy of Geoffrey Zakarian

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Michelada

Recipe courtesy of El Centro Restaurant

Michelada

Michelada

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories