Shows
In the Kitchen
Michelada
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
Share This Recipe
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
Ingredients
Juice of 1 lime, plus a lime wedge for serving
1/4 teaspoon Worcestershire sauce or seasoning sauce (such as Maggi)
2 teaspoons hot sauce
Kosher salt
1 12-ounce bottle chilled lager beer
Directions
- Combine the lime juice, Worcestershire sauce, hot sauce and a pinch of salt in a tall glass. Fill the glass halfway with ice, then pour in the beer and stir. Serve with a lime wedge.
- Hot:
- This beer cocktail calls for any kind of hot sauce, so choose your favorite. We like Cholula and Valentina.
- Hotter:
- Mix equal parts kosher salt and chipotle chile powder. Moisten the rim of the glass with a lime wedge, then dip in the chile salt. Mix in the michelada as directed.
- Hottest:
- Rim the glass with chile salt (see above). Muddle 1 or 2 thin slices serrano chile pepper with the lime juice in the glass, then mix in the remaining ingredients as directed.
Looking for Something Else?
Classes You May Also Like
PREMIUM
13m
Easy
CLASS
PREMIUM
Michael Symon
Dairy-Free Cream of Wild Mushroom and Barley Soup
31m
Easy
CLASS
PREMIUM
10m
Easy
CLASS
PREMIUM
Claire Thomas
Beer Brownies
21m
Easy
CLASS
Take a Class on
Food Network Kitchen
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
Michael Symon
Creamy Dairy-Free Stove Top Mac and Cheese
21m
Easy
CLASS
