Recipe courtesy of Sandra Lee

Spicy Beer Mary

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2
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Ingredients

Directions

  1. Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.

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