Spicy Beer Mary

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2
Share This Recipe


Celery salt

3 lemon wedges

Ice cubes

2 (12-ounce) bottles lager beer

12 ounces spicy vegetable juice (recommended: V8)

Worcestershire sauce

Freshly ground black pepper

2 stalks celery


  1. Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.