Spicy Beer Mary

Name: Spicy Beer Mary
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2
Cuisine: american
Ingredients: Celery salt; 3 lemon wedges; Ice cubes; 2 (12-ounce) bottles lager beer; 12 ounces spicy vegetable juice (recommended: V8); Worcestershire sauce; Freshly ground black pepper; 2 stalks celery

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2

Ingredients

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Celery salt

3 lemon wedges

Ice cubes

2 (12-ounce) bottles lager beer

12 ounces spicy vegetable juice (recommended: V8)

Worcestershire sauce

Freshly ground black pepper

2 stalks celery

Directions

Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.