Recipe courtesy of Sandra Lee
Episode: Beer Bash
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2
Level:
Easy

Ingredients

Directions

Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.

My Private Notes

Add a Note
More from:

Drinks for All

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spicy Beer-y Bloody Mary

Recipe courtesy of Food Network Kitchen

Spicy Red Beer

Recipe courtesy of Sandra Lee

Beer Sangria

Recipe courtesy of Food Network Kitchen

Beer Margaritas

Recipe courtesy of Sandra Lee

Manhattan Beer Slushie

Recipe courtesy of Food Network Kitchen

Lime Beer Cocktail

Recipe courtesy of Sandra Lee

Big Daddy's Beer Float

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Latest Stories