Root Beer Float

Name: Root Beer Float
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 6 ounces semisweet chocolate chips; 4 salted pretzel rods; 1/2 teaspoon pure vanilla extract; 1/4 cup nondairy whipped topping; 4 scoops cherry chocolate chip ice cream; 1 (12-ounce) bottle root beer; 1 (12-ounce) bottle cream soda

Getting reviews...

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 2 servings

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 2 servings

Ingredients

Deselect All

6 ounces semisweet chocolate chips

4 salted pretzel rods

1/2 teaspoon pure vanilla extract

1/4 cup nondairy whipped topping

4 scoops cherry chocolate chip ice cream

1 (12-ounce) bottle root beer

1 (12-ounce) bottle cream soda

Directions

In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.