Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Grown-Up Root Beer Float
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 380
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 3 g
- Sugar
- 33 g
- Protein
- 2 g
- Cholesterol
- 39 mg
- Sodium
- 35 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 380
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 3 g
- Sugar
- 33 g
- Protein
- 2 g
- Cholesterol
- 39 mg
- Sodium
- 35 mg
Ingredients
Directions
- Use a vegetable peeler to remove a long piece of zest from the orange, working your way around the fruit.
- Combine the bourbon and bitters in a tall glass. Twist the orange zest over the glass to release the oils, then drop it in. Fill the glass halfway with ice. Add the root beer.
- Slowly pour the cream over the back of a spoon into the glass so it floats on top.
