This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.

Recipe courtesy of Food Network Kitchen

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Total:: 5 min
Active:: 5 min

Yield:: 1 float

Level:: Easy

Ingredients

2 tablespoons store-bought chocolate sauce
1/4 teaspoon instant espresso powder
1 cup coffee ice cream (about 3 large scoops)
3/4 cup coffee soda, such as Manhattan Special, or cream soda
Sweetened whipped cream, for topping
2 mini doughnuts

Directions

Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.

Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.

My Private Notes

Name: Coffee-and-Doughnuts Float
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 float
Ingredients: 2 tablespoons store-bought chocolate sauce; 1/4 teaspoon instant espresso powder; 1 cup coffee ice cream (about 3 large scoops); 3/4 cup coffee soda, such as Manhattan Special, or cream soda; Sweetened whipped cream, for topping; 2 mini doughnuts