Coffee-and-Doughnuts Float
This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 float
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 float
Ingredients
2 tablespoons store-bought chocolate sauce
1/4 teaspoon instant espresso powder
1 cup coffee ice cream (about 3 large scoops)
3/4 cup coffee soda, such as Manhattan Special, or cream soda
Sweetened whipped cream, for topping
2 mini doughnuts
Directions
- Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.
- Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.
