Blueberry Peach Float

Name: Blueberry Peach Float
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 cup sugar; 2 cups water; 1 vanilla bean, split; 2 cups frozen peaches; 1 tablespoon fresh lemon juice; 1 pint blueberries; 16 ounces tonic water

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Level: Easy
Total: 32 min

Prep: 15 min
Inactive: 12 min
Cook: 5 min

Yield: 8 servings

Level: Easy
Total: 32 min

Prep: 15 min
Inactive: 12 min
Cook: 5 min

Yield: 8 servings

Ingredients

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1 cup sugar

2 cups water

1 vanilla bean, split

2 cups frozen peaches

1 tablespoon fresh lemon juice

1 pint blueberries

16 ounces tonic water

Directions

In a saucepan, bring to a boil the sugar, water, and vanilla bean. Once it boils add the frozen peaches and lemon juice and let them sit in the hot syrup 5 minutes. Remove the vanilla bean and puree the liquid. Strain into a shallow pan and freeze overnight. Scrape the next day and store in a container in the freezer until ready to serve the floats.
To serve the floats, place a spoonful of the scraped peach granita in a small juice glass. Top with 6 or so fresh blueberries. Pour tonic water over to cover and serve with a straw, cut the straw shorter, if needed, to fit the glass.