You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mango Float
Total:
8 hr 20 min
Active:
20 min
Yield:
16 servings
Level:
Easy
Total:
8 hr 20 min
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Special equipment: an 8-inch square baking dish

Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.

Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Mango-Raspberry Margarita Float

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories