You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
8 hr 20 min
Active:
20 min
Yield:
16 servings
Level:
Easy
Total:
8 hr 20 min
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: an 8-inch square baking dish

Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.

Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.

My Private Notes

Add a Note
More from:

Frozen Treats

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Coffee-and-Doughnuts Float

Recipe courtesy of Food Network Kitchen

Mango-Chile Granita

Recipe courtesy of Food Network Kitchen

Mango Sorbet with Grilled Fruit

Recipe courtesy of Paul Pechman|Malcolm Stogo

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories