Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mango-Chile Granita
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- Level: Easy
- Total: 4 hr 20 min
- Prep: 15 min
- Inactive: 4 hr
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 270
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 3 g
- Sugar
- 65 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 652 mg
This frozen treat is loaded with delicious mango and a refreshing punch of lime. A dusting of ancho chile powder before serving provides a nice warming kick.
- Level: Easy
- Total: 4 hr 20 min
- Prep: 15 min
- Inactive: 4 hr
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 270
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 3 g
- Sugar
- 65 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 652 mg
Ingredients
Directions
- Combine the sugar and 1/2 cup water in a medium saucepan and bring to a simmer over medium-high heat. Cook, stirring occasionally, until the sugar dissolves, about 1 minute; transfer to a blender and let cool completely.
- Add the mango nectar, cubed mango, lime juice and a pinch of salt to the blender and puree until smooth. Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.
- Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours. Serve topped with chile powder.
