Recipe courtesy of Food Network Kitchen
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Mango-Chile Granita
Total:
4 hr 20 min
Prep:
15 min
Inactive:
4 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 20 min
Prep:
15 min
Inactive:
4 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the sugar and 1/2 cup water in a medium saucepan and bring to a simmer over medium-high heat. Cook, stirring occasionally, until the sugar dissolves, about 1 minute; transfer to a blender and let cool completely.

Add the mango nectar, cubed mango, lime juice and a pinch of salt to the blender and puree until smooth. Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.

Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours. Serve topped with chile powder.

Photograph by Levi Brown

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