Recipe courtesy of Food Network Kitchen
Save Recipe Print
Watermelon-Raspberry Granita
Total:
4 hr 25 min
Prep:
15 min
Inactive:
4 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 25 min
Prep:
15 min
Inactive:
4 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the raspberries, sugar and 1/4 cup water in a small saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the raspberries have completely broken down, about 6 minutes.

Press the raspberry mixture through a fine-mesh sieve into a blender; let cool completely. Add the watermelon and lime juice and puree until smooth. Pour the mixture into an 8-inch-square stainless-steel or glass baking dish.

Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.

Photograph by Levi Brown

More from:

Frozen Treats

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Watermelon-Raspberry Breakfast Pops

Recipe courtesy of Food Network Kitchen

Mango-Chile Granita

Recipe courtesy of Food Network Kitchen

Pina Colada Granita

Recipe courtesy of Food Network Kitchen

Green Apple-Mint Granita

Recipe courtesy of Food Network Kitchen

Grape-Black Currant Granita

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories