Recipe courtesy of Food Network Kitchen
Save Recipe Print
Watermelon-Raspberry Granita
Total:
4 hr 25 min
Prep:
15 min
Inactive:
4 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 25 min
Prep:
15 min
Inactive:
4 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the raspberries, sugar and 1/4 cup water in a small saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the raspberries have completely broken down, about 6 minutes.

Press the raspberry mixture through a fine-mesh sieve into a blender; let cool completely. Add the watermelon and lime juice and puree until smooth. Pour the mixture into an 8-inch-square stainless-steel or glass baking dish.

Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.

Photograph by Levi Brown

My Private Notes

Add a Note
More from:

Frozen Treats

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mango-Chile Granita

Recipe courtesy of Food Network Kitchen

No-Churn Watermelon Ice Cream Slices

Recipe courtesy of Food Network Kitchen

Watermelon-Raspberry Breakfast Pops

Recipe courtesy of Food Network Kitchen

Watermelon Granita

Recipe courtesy of Food Network Kitchen

Raspberry Granita

Recipe courtesy of Antonio Lisciandro

Pina Colada Granita

Recipe courtesy of Food Network Kitchen

Watermelon-Ginger Granita

Recipe courtesy of Food Network Kitchen

Green Apple-Mint Granita

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories