Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Apple Cider Granita
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- Level: Easy
- Total: 4 hr 10 min (plus cooling)
- Active: 30 min
- Yield: 4 servings
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Directions
- Heat 2 cups apple cider, the juice of 1 lemon and 1/2 cup sugar in a saucepan, stirring until the sugar dissolves; let cool. Transfer to an 8-inch square baking dish and freeze, scraping with a fork every 30 minutes, until frozen, about 4 hours. Top with chopped apple and whipped cream mixed with ground cinnamon, ginger and nutmeg.
