Grape-Black Currant Granita

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  • Level: Easy
  • Total: 4 hr 15 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Cook: 5 min
  • Yield: 4 servings



  1. Combine the currant juice and sugar in a small saucepan and bring to a simmer over low heat. Cook, stirring occasionally, until the sugar dissolves, about 4 minutes. Transfer to an 8-inch-square stainless-steel or glass baking dish and let cool completely; stir in the grape juice.
  2. Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.