Recipe courtesy of Food Network Kitchen
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Grape-Black Currant Granita
Total:
4 hr 15 min
Prep:
10 min
Inactive:
4 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 15 min
Prep:
10 min
Inactive:
4 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the currant juice and sugar in a small saucepan and bring to a simmer over low heat. Cook, stirring occasionally, until the sugar dissolves, about 4 minutes. Transfer to an 8-inch-square stainless-steel or glass baking dish and let cool completely; stir in the grape juice.

Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.

Photograph by Levi Brown

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