This unique palate cleanser highlights the tropical and herbal notes often detected in pinot grigio and chardonnay. Granita is the perfect dessert to enjoy before the chocolate comes to the table, or as an afternoon snack on the porch.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Wine, Honeydew, and Tarragon Granita
Total:
3 hr
Prep:
30 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 servings

Nutrition Info

Healthy
Total:
3 hr
Prep:
30 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 servings

Nutrition Info

Healthy

Ingredients

Directions

1. Combine the wine and sugar in a saucepan and bring to a simmer, stirring until the sugar is dissolved, then cool. 

2. Puree the honeydew and tarragon in a blender, then strain through a fine-mesh sieve into a mixing bowl. Combine the wine, honeydew juice, lemon juice, and a pinch of salt, then transfer to a square baking dish. Put in the freezer until firm, scraping and stirring with a fork every 30 minutes until the mixture is slushy, about 2 hours. Serve garnished with tarragon leaves or sprigs.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Campari & Orange Granita

Recipe courtesy of Ina Garten

Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

White Wine Spritzer

Recipe courtesy of Ree Drummond

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Pork Chops with Wine and Garlic

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories