This unique palate cleanser highlights the tropical and herbal notes often detected in pinot grigio and chardonnay. Granita is the perfect dessert to enjoy before the chocolate comes to the table, or as an afternoon snack on the porch.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Wine, Honeydew, and Tarragon Granita
Total:
3 hr
Prep:
30 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 servings

Nutrition Info

Healthy
Total:
3 hr
Prep:
30 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 servings

Nutrition Info

Healthy

Ingredients

Directions

1. Combine the wine and sugar in a saucepan and bring to a simmer, stirring until the sugar is dissolved, then cool. 

2. Puree the honeydew and tarragon in a blender, then strain through a fine-mesh sieve into a mixing bowl. Combine the wine, honeydew juice, lemon juice, and a pinch of salt, then transfer to a square baking dish. Put in the freezer until firm, scraping and stirring with a fork every 30 minutes until the mixture is slushy, about 2 hours. Serve garnished with tarragon leaves or sprigs.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Tropical Granita

Recipe courtesy of Sandra Lee

Blood Orange Granita

Recipe courtesy of Wolfgang Puck|Jennifer Naylor

Red Wine Poached Pears

Recipe courtesy of Food Network

Devilish Angel Cake with Wine Soaked Berries

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories