Pina Colada Granita

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  • Level: Easy
  • Total: 4 hr 25 min
  • Prep: 25 min
  • Inactive: 4 hr
  • Yield: 4 servings



  1. Combine the pineapple, coconut water, cream of coconut and a pinch of salt in a blender and puree until smooth. Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.
  2. Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.