Pina Colada Granita
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 4 hr 25 min
- Prep:
- 25 min
- Inactive:
- 4 hr
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Combine the pineapple, coconut water, cream of coconut and a pinch of salt in a blender and puree until smooth. Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.
Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
Photograph by Levi Brown
Courtesy of Food Network Magazine
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