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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 4 hr 25 min
Prep:: 25 min
Inactive:: 4 hr

Yield:: 4 servings

Level:: Easy

Ingredients

3 cups cubed pineapple
1 cup coconut water
1/4 cup cream of coconut
Kosher salt

Directions

Combine the pineapple, coconut water, cream of coconut and a pinch of salt in a blender and puree until smooth. Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.

Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.

Photograph by Levi Brown

Courtesy of Food Network Magazine

My Private Notes

Name: Pina Colada Granita
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT4H25M0.000S
Yield: 4 servings
Ingredients: 3 cups cubed pineapple; 1 cup coconut water; 1/4 cup cream of coconut; Kosher salt