Mulled Wine Granita

Name: Mulled Wine Granita
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 3 cups dry red wine; 1/2 cup sugar; 1 cinnamon stick; 2 whole cloves; 1/2 teaspoon whole allspice; 1/2 teaspoon black peppercorns; Whipped cream, for serving (optional)

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 6 servings

Nutrition Info

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 6 servings
Nutrition Info

Ingredients

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3 cups dry red wine

1/2 cup sugar

1 cinnamon stick

2 whole cloves

1/2 teaspoon whole allspice

1/2 teaspoon black peppercorns

Whipped cream, for serving (optional)

Directions

Bring the wine, sugar, cinnamon stick, cloves, allspice and peppercorns to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Cook 5 minutes, then remove from the heat and let stand 15 minutes. Strain the mulled wine into an 8-inch-square baking dish and freeze until hard, about 5 hours. Scrape with a fork and divide among glasses. Serve with whipped cream.

Photograph by Con Poulos

Courtesy of Food Network Magazine