Mulled Wine Granita

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 servings
  • Nutrition Info
Save Recipe

Ingredients

3 cups dry red wine

1/2 cup sugar

1 cinnamon stick

2 whole cloves

1/2 teaspoon whole allspice

1/2 teaspoon black peppercorns

Whipped cream, for serving (optional)

Directions

  1. Bring the wine, sugar, cinnamon stick, cloves, allspice and peppercorns to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Cook 5 minutes, then remove from the heat and let stand 15 minutes. Strain the mulled wine into an 8-inch-square baking dish and freeze until hard, about 5 hours. Scrape with a fork and divide among glasses. Serve with whipped cream. 
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Mulled Wine

Mulled Wine

Mulled Wine

Mulled Wine

Mulled Wine

Mulled Wine

Mulled Wine

Mulled Wine