Mulled Wine Granita
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 6 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 165 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 0 milligrams
- Carbohydrates
- 19 grams
- Protein
- 0 grams
- Sugar
- 18 grams
Ingredients
Directions
Bring the wine, sugar, cinnamon stick, cloves, allspice and peppercorns to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Cook 5 minutes, then remove from the heat and let stand 15 minutes. Strain the mulled wine into an 8-inch-square baking dish and freeze until hard, about 5 hours. Scrape with a fork and divide among glasses. Serve with whipped cream.
Photograph by Con Poulos
Courtesy of Food Network Magazine
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