Recipe courtesy of Food Network Kitchen
Save Recipe Print
Roasted Cauliflower with Capers and Chile
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings

Nutrition Info

Healthy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings

Nutrition Info

Healthy

Ingredients

Directions

1. Preheat the oven to 400 degrees F. Core the cauliflower and cut into florets. Toss the florets, 3 tablespoons olive oil, salt, and pepper on a baking sheet. Roast until tender, about 30 minutes. 

2. Cook the capers and chile in the remaining 2 tablespoons olive oil in a hot skillet for 1 minute. Add the wine and cook until reduced by half, about 1 minute. Stir in the butter and season with salt and pepper. Add the cauliflower and toss to coat. 

Per serving: Calories 249; Total Fat 24 grams; Saturated Fat: 6 grams; Protein: 3 grams; Total Carbohydrates: 8 grams; Sugar: 3 grams; Fiber: 3 grams; Cholesterol 15 milligrams; Sodium 293 milligrams

More from:

Holiday How-Tos

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Roasted Balsamic Onions

Recipe courtesy of Melissa d'Arabian

Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Recipe courtesy of Bobby Flay

Light Scalloped Potatoes With Roasted Chiles

Recipe courtesy of Food Network Kitchen

Roasted Pork and Potatoes With Creamy Applesauce

Recipe courtesy of Food Network Kitchen

Roasted Fennel with Charred Tomatoes, Olives, and Pecorino

Recipe courtesy of Food Network Kitchen

Roasted Cornish Game Hens With Pumpkin Seed Pesto

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories