Recipe courtesy of Tiffani Thiessen

Watermelon with Feta, Mint and Chile

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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12 wedges watermelon, about 1-inch thick

2 ounces feta cheese, crumbled 

2 tablespoons fresh mint leaves, torn 

1 tablespoon chile-lime powder, such as Tajin


  1. Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.