Recipe courtesy of Tiffani Thiessen
Watermelon with Feta, Mint and Chile
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
Ingredients
12 wedges watermelon, about 1-inch thick
2 ounces feta cheese, crumbled
2 tablespoons fresh mint leaves, torn
1 tablespoon chile-lime powder, such as Tajin
Directions
- Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.
