Watermelon with Feta, Mint and Chile

Recipe courtesy of Tiffani Thiessen

Show: Food Network Specials

Episode: All in the Family

Watermelon with Feta, Mint and Chile

Name: Watermelon with Feta, Mint and Chile
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 12 wedges watermelon, about 1-inch thick; 2 ounces feta cheese, crumbled; 2 tablespoons fresh mint leaves, torn; 1 tablespoon chile-lime powder, such as Tajin

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Ingredients

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12 wedges watermelon, about 1-inch thick

2 ounces feta cheese, crumbled

2 tablespoons fresh mint leaves, torn

1 tablespoon chile-lime powder, such as Tajin

Directions

Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.

Recipe courtesy of Tiffani Thiessen

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Show: Food Network Specials

Episode: All in the Family

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Watermelon with Feta, Mint and Chile

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