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Recipe courtesy of Tiffani Thiessen

Show: Food Network Specials

Episode: All in the Family

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Total:: 10 min
Active:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

12 wedges watermelon, about 1-inch thick
2 ounces feta cheese, crumbled
2 tablespoons fresh mint leaves, torn
1 tablespoon chile-lime powder, such as Tajin

Directions

Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.

Recipe courtesy of Tiffani Thiessen

My Private Notes

Name: Watermelon with Feta, Mint and Chile
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 12 wedges watermelon, about 1-inch thick; 2 ounces feta cheese, crumbled; 2 tablespoons fresh mint leaves, torn; 1 tablespoon chile-lime powder, such as Tajin