Recipe courtesy of Mary Sue Milliken and Susan Feniger

Guacamole con Chile

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  • Level: Easy
  • Yield: about 2 cups



  1. Peel the avocados and mash them with a tejolote, in a molcajete. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.
  2. Serve immediately with corn chips or slices of jicama.