Recipe courtesy of Mary Sue Milliken and Susan Feniger

Guacamole con Chile

  • Level: Easy
  • Yield: about 2 cups
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2 large ripe Haas avocados

1 teaspoon minced garlic

1 tomato, finely chopped

1/2 onion, finely chopped

1 lime juice juiced

1 jalapeno chile, seeded and chopped

1/2 teaspoon coarse salt

1/2 bunch cilantro chopped

Freshly ground pepper


  1. Peel the avocados and mash them with a tejolote, in a molcajete. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.
  2. Serve immediately with corn chips or slices of jicama.
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