Watermelon-Ginger Granita

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  • Level: Easy
  • Total: 7 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 servings


  1. Puree 6 cups cubed seedless watermelon in a blender with 1/2 cup sugar, 1 tablespoon lime juice and 2 teaspoons grated peeled ginger until smooth. Pour into a 9-by-13-inch baking dish, cover with plastic wrap and freeze, scraping with a fork every hour, until fluffy, 5 to 7 hours.