Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Watermelon-Ginger Granita
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- Level: Easy
- Total: 7 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 4 servings
Directions
- Puree 6 cups cubed seedless watermelon in a blender with 1/2 cup sugar, 1 tablespoon lime juice and 2 teaspoons grated peeled ginger until smooth. Pour into a 9-by-13-inch baking dish, cover with plastic wrap and freeze, scraping with a fork every hour, until fluffy, 5 to 7 hours.
