Recipe courtesy of Food Network Kitchen
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Watermelon-Ginger Granita
Total:
7 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
7 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Puree 6 cups cubed seedless watermelon in a blender with 1/2 cup sugar, 1 tablespoon lime juice and 2 teaspoons grated peeled ginger until smooth. Pour into a 9-by-13-inch baking dish, cover with plastic wrap and freeze, scraping with a fork every hour, until fluffy, 5 to 7 hours.

Photograph by Ryan Dausch

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